STARTERS

SPINACH AND CHEESE EGG ROLLS-Extra crispy fried egg rolls filled with spinach and cheese served with spicy, sweet chili dip. $6.95

POTATO BOATS-Thick potato skins stuffed with melted cheddar cheese, real bacon bits, and green onions topped with sour cream. $7.95

MOZZARELLA “STISCIAS”-Battered mozzarella sticks served with marinara sauce. $6.50

JALAPENO POPPERS-Split and stuffed with cream cheese, breaded and deep fried to a golden brown and served with salsa. $7.95

CHICKEN TENDERS-Tender white meat, breaded and deep fried until golden brown and served with BBQ or honey mustard sauce. $7.95

TEDDY’S NACHOS-Layers of tortilla chips, tomatoes, onions, black olives, and jalapenos with melted cheddar and pepper jack cheese piled high with chili, pulled-pork or seasoned chicken. Served with sour cream and salsa. $8.95

BUFFALO BLAZER WINGS OR BONELESS BLAZER WINGS- Extra crispy fried chicken wings served with celery, carrot sticks, and your choice of ranch or blue cheese for dipping. $7.95 (Hot, Medium, Mild, BBQ, Honey Buffalo, Gold Rush, Garlic Parmesan, Teriyaki or Sweet Heat BBQ)

CHICKEN & SPINACH DIP-A warm, creamy blend of spinach and chicken with melted Monterey jack cheese. Served in a bread bowl with tortilla chips. $7.95

QUESADILLAS-Your choice of chicken, beef or vegetable with peppers, onions, tomatoes and cheddar jack cheese. Served with sour cream and salsa. $8.95

BASKET OF FRIES                                                         $3.25

BASKET OF SWEET POTATO FRIES                        $3.75

BASKET OF BEER-BATTERED ONION RINGS       $4.50

SOUPS

CROCK OF CLASSIC FRENCH ONION SOUP- Topped with toasted croutons and mozzarella cheese broiled to a golden brown. $4.95

CROCK OF CHILI-Our chef’s version of the traditional Southwestern chili served with tortilla chips and sour cream. $5.95

CHEF’S SOUP OF THE DAY  Cup  $2.95   Bowl $3.95    Bread Bowl $4.95

SALADS

Dressings: Ginger, Ranch, Italian, Bleu Cheese, Honey Mustard, Thousand Island, Caesar, House Balsamic Vinaigrette and  Raspberry Vinaigrette (Add crumbly bleu $1.00)

THE “BIG” SALAD-Mixed greens with tomatoes, onions, cucumbers, green peppers, shredded red cabbage and carrots. $5.95

CLASSIC CAESAR SALAD-Crisp romaine lettuce tossed with grated Romano cheese in a creamy, garlic vinaigrette dressing and topped with croutons. $6.95

GREEK SALAD -Crisp romaine lettuce tossed with tomatoes, cucumbers, red onions, Kalamata olives, feta cheese, pepperoncini and Greek dressing. $8.95

ASIAN SALAD-Mixed greens topped with bok choy, Chinese cabbage, shredded carrots, mandarin oranges, green onions, fried wontons and ginger dressing. $8.95

TACO SALAD (Beef or Chicken)-Mixed greens topped with tomatoes, onions, black olives and shredded cheddar jack cheese. Served in a crispy tortilla shell with sour cream and salsa. Choice of dressing. $9.95

COBB SALAD-Mixed greens topped with grilled chicken, avocado, bacon, hard-boiled eggs, crumbly bleu cheese, cheddar and olives served with your choice of dressing. $9.95

All salads can be topped with blackened , grilled or crispy chicken  (add $3.95) salmon, shrimp or scallops. (add $4.95)

THE BURGER BOARD

All burgers are a full ½ pound of 100% Black Angus beef served on a toasted hard roll or English muffin. All burgers served with your choice of French fries, coleslaw, macaroni, potato or garden salad.

(Sweet potato fries add $.50, Onion rings add $1.00)

Choice of cheese (American, bleu, cheddar, mozzarella or Swiss)

CLASSIC BURGER-Served with lettuce, onion, tomato and a pickle. $8.50

COACH’S CHEESEBURGER-Served with your choice of cheese. $8.95

CHILI CHEDDAR BURGER-Topped with chili and smothered in melted cheddar cheese. $9.95

BACON CHEESEBURGER-Topped with hickory smoked bacon and your choice of cheese. $9.95

BACON BLEU BURGER-Topped with hickory smoked bacon and bleu cheese. $9.95

MUSHROOM SWISS BURGER-Smothered with sautéed onions and mushrooms with melted Swiss cheese. $9.95

SANDWICHES

Sandwiches can be made as wraps and are served with your choice of French fries, coleslaw, macaroni, potato or a garden salad.

(Sweet potato fries add $.50, Onion rings add $1.00)

COACH’S CHICKEN RANCH-Fried chicken tenders with melted cheddar cheese, bacon, lettuce, tomato and ranch dressing served on a hard roll. $8.95

BBQ PULLED PORK SANDWICH-Slow cooked Memphis-style pork shoulder, hand-pulled and piled high on a toasted club roll topped with coleslaw. $8.95

BLACKENED OR GRILLED CHICKEN-Served with lettuce, tomato and herbed mayonnaise on a toasted club roll. $8.95

GRILLED REUBEN-Your choice of lean corned beef or pastrami grilled to perfection with melted swiss, sauerkraut and Thousand Island dressing on grilled marble rye.  $8.95

BUFFALO CHICKEN SANDWICH-Buffalo chicken tenders topped with lettuce, tomato and blue cheese dressing served on a club roll. $8.95

“THE PHILLY” CHEESESTEAK  SANDWICH-Shaved Angus beef with sautéed onions, sweet and hot peppers and your choice of American or Swiss cheese. $8.95

“THE CHICKEN PHILLY” CHEESESTEAK SANDWICH-Grilled, thinly sliced chicken with sautéed onions, sweet and hot peppers and your choice of American or Swiss cheese. $8.95

GRILLED VEGGIE WRAP-Grilled eggplant, portabella mushrooms, roasted red peppers, red onions, sliced tomato and cheddar jack cheese finished with a balsamic glaze on your choice of wrap. $9.95

BLACKEND OR GRILLED SALMON-North Atlantic Salmon fillet pan seared to perfection and topped with fresh baby greens, sliced tomato and herbed mayonnaise on a toasted club roll. $9.95

FLAT IRON STEAK SANDWICH-Served on a club roll with mushrooms and gravy. $9.95

ENTREES

SERVED DAILY AT 5:00 PM

Served with a cup of soup or side salad.



CHICKEN STIR FRY-Spicy chicken teriyaki stir-fry with garden fresh vegetables served over pasta. $14.95

FISH AND CHIPS-Beer-battered North Atlantic Cod fillets lightly fried to a golden brown and served with French fries and coleslaw. $16.95

CHICKEN PARMIGIANA-Lightly breaded tender breast of chicken topped with our tomato basil sauce, fresh mozzarella and Parmesan cheeses. Served over pasta of the day. $14.95

EGGPLANT PARMIGIANA-Lightly breaded eggplant layered with mozzarella and our tomato basil sauce. Served with pasta sauce.

COACH'S PENNE TOSS-Penne pasta sauteed with mushrooms, prosciutto and garlic tossed in a light cream sauce. $14.95

NEW YORK STRIP STEAK- Bone-in 16 oz. tender cut of USDA choice steak seasoned and charbroiled grilled the way you like it. Served with choice of potato and vegetable of the day. $21.95

STEAK AND SHRIMP SCAMPI-Seasoned steak and broiled Gulf shrimp in a garlic butter sauce served over white rice with vegetable of the day. $19.95

GRILLED CHICKEN BREAST-Prepared the way you like it (grilled, teriyaki, blackened or barbecue) served with choice of potato and vegetable of the day. $14.95

LITTLE LEAGUERS

(Children 12 and under)

Hamburger or cheeseburger served with French fries. $4.95

Grilled Cheese served with French fries. $3.95

Linguine or Penne Pasta with butter or marinara sauce.$3.95

Mozzarella sticks served with marinara sauce. $3.95

Chicken Tenders served with French fries. $3.95

All-beef hot dog served with French fries. $3.95